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Cucumis melo
Melons can be tricky in the Northwest but the Amish melon grew beautifully in this less than hot Summer of 2024. Each plant produces 3-4 sweet smelling, juicy melons perfect for eating right after you harvest. These have orange flesh and a thick rind. . One tough part about growing melons is knowing when they are ripe to pick. The Amish melon was easy to feel for ripeness by testing for a soft spot on the top of the fruit where they are connected to the main stem. Fresh melon is worth it for sure so be sure to give Amish a try! Original seed from Seed Savers Exchange. Grown on Pacific Crest Farm on Vashon Island
