Finca Altos de Quitumpamba – Bourbon Sidra Espresso Roast

Quitumpamba, Buesaco, Nariño, Colombia

Flavor Notes:
🌸 Orange Blossom
🍫 Fudge
🌰 Almond Butter

From the high-altitude slopes of Buesaco, Nariño at 2200 MASL, this distinctive espresso roast from Finca Altos de Quitumpamba is cultivated by producer Carolina Chalapud Daza. Featuring the rare Bourbon Sidra varietal and processed with meticulous care, this coffee offers a rich, creamy profile with floral brightness and indulgent sweetness.

Cupping Score: 86.5
Flavor Profile: A delicate orange blossom aroma opens into a cup layered with fudge-like sweetness, creamy almond butter, and subtle fruit undertones.
Body: Medium, silky
Acidity: Medium-low, citric
Finish: Sweet and lingering, with floral and spiced undertones

This coffee is a refined expression of Nariño’s highland terroir—perfect for those who appreciate complexity and depth in an espresso roast with a seasonal twist.